Monday, Sept. 17:

Whole wheat personal pan pizza

Carrots

Sliced peaches

Vanilla ice cream cups

Fresh fruit bowl

Salad Bar

Tuesday, Sept. 18: 

Whole grain pasta

Cooked broccoli

Garlic bread

Fresh fruit bowl

Salad bar

Wednesday, Sept. 19:

Baked macaroni and cheese

Peas

Applesauce

Chocolate chip cookies

Fresh fruit bowl

Salad Bar

Thursday, Sept. 20:

Deli sandwich bar

Vegetable tray

Sliced pears

Fresh fruit bowl

Salad bar

Friday, Sept. 21:

Roast turkey dinner

Mashed potato with gravy

Stuffing

Cranberry sauce

green beans

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